Today I made my first ever palacsinta with a recipe right out of the St. Ladislaus Roman Catholic Church recipe book. Maren and I made the batter and I told Maren the story of how Nonny made these for me when I was a little girl. I told her about the powdered sugar jar with the blue lid, the heaps of butter used, the "specifically for palacsinta " blackened saute pan, the pitcher and the wooden fork and how our clothes and Nonny's kitchen smelled like palacsinta for the rest of the day. It seemed worth enough of a moment to capture on film.
Post first flip- browning nicely in the pan.
Ready to be rolled up and devoured!
"YUM!" Maren screamed.With butter and powdered sugar...
...or with cranberry jelly! We thought of you Nonny!
1 comment:
Will bring Gram up to the house to see these photos!!!!!!
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